Research & Development
In order to maintain the highest quality standards, we have a dedicated laboratory that takes samples of each product batch at the various processing levels. Its focus is to eliminate as far as possible the risk of TCA and any other elements that can contaminate wine
Pushing the industry standards to the highest level performing and repeating product checks - test, anlysis, aging condition
We seek to improve and develop new techniques using tools at hand. Including Ionisation, washing, electronic eyes that control: size, moisture, weight.
To maintain optimum conditions of sterilization all along the production, the transport and throughout the storage period.
Our Quality Management System is certified to the NP EN ISO 9001:2008 standard.
This certification recognizes the continuing efforts in improving our products and services quality in the context of customer satisfaction..
RCP has certified its Management System Hygiene and Food Safety HACCP ref. CE Liège in accordance with the principles defined in the Codex Alimentarius.
RCP is reputed for the highest standard of product quality and is constantly improving cleaning and quality control processes to deliver the upmost taint free cork stopper. This is the commitment we make to our customers.
As a result, it is embedded into RCP DNA and throughout the company, its employees, its suppliers and internal cork process, it is our constant quest to eliminate taint as far as possible. We have multiple and rigorous checks through the cork chain (internal and external laboratory) combining employee experience and modern technology to provide TCA free closures.
RCP is certified for its work in accordance with SYSTECODE the International Code of Cork Stopper Practices and for his strict adherence to good practices that are required in the operations that compose the different industrial processes.